Monday, February 23

King Ranch Chicken

My mother-in-law (the worlds best cook!) passed along a great recipe to me! This is super easy and super yummy! Great for you moms with picky little eaters!!

King Ranch Chicken

1 lb chicken, boiled

1 chopped onion

1 chopped bell pepper

1 can cream of mushroom soup

1 can Rotel

8 oz. Mexican cheese

4-6 tortillas, broken up

Saute onion and bell pepper in small amount of butter. Add soup and rotel, mix and simmer. Once chicken is cooked, cut into cubes and add to mixture. Line pan with tortillas. Layer chicken/sauce, cheese, tortillas and repeat. Bake 1 hour at 325 degrees (or until bubbly).

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